Breaking News & Events
Oct. 20th, 2019
El Gaucho’s owners (Kiko & Isabel) will be cooking a traditional Brazilian lamb soup called "Puchero" (much like the "Fabled Stone Soup" we read about growing up) in a cauldron over an open fire.
Sandwiches they called "PITACO" (Pita Bred Taco Style) composed with a fire grilled house made "Campeiro" sausage served in a bed of house salad will also be available.
First come, first serve while food supplies last!
Serving time from 4-6pm,
Jared Stout will be providing music from 3-7pm
But feel free to come earlier, like around 3pm to enjoy a great fall afternoon around the fire, surrounded with good food, people, craft wine and local music, what they call a Fireside Gathering!!
Wine available on the lawn via our Wine Truck.
Fields Edge Farm
Apr. 28, 2019
Visit Brazil in the Blue Ridge Mountains. Join us for an all day open fire cooking demonstration and primal dining experience at Fields Edge Farm. This farm fresh version of a Brazilian ‘Fogo de Chão’ brings together locally raised meats, and Gaucho style cooking of Chef Kiko Azevedo, Isabel and their Gaucho crew with live music in a beautiful farm setting. Sunday, April 28, 2019 at 11 AM – 7 PM @ Fields Edge Farms’ Slusher Park in Floyd, VA. Ticket price includes all food prepared by the Gauchos, Local Brews will be available for purchase. From the Fire: Fields Edge Grass Fed Beef Ribs, Weathertop Farm Lamb, Vegetables & Fruits Casual courses of small plates served throughout the day, Courses culminate with our version of the fabled ‘stone soup’ informal open fire cooking demonstrations, Live music - La Sopa & Old Man Kelly. Hosted by Fields Edge Farm at the scenic Slusher Park