Breaking News & Events
Iron Heart Winery Fireside Gathering
October 20, 2019
El Gaucho’s owners (Kiko & Isabel) will be cooking a traditional Brazilian lamb soup called "Puchero" (much like the "Fabled Stone Soup" we read about growing up) in a cauldron over an open fire. $5/serving.
Sandwiches they called "PITACO" (Pita Bred Taco Style) composed with a fire grilled house made "Campeiro" sausage served in a bed of house salad will also be available.
First come, first serve while food supplies last!
Serving time from 4-6pm,
Jared Stout will be providing music from 3-7pm
But feel free to come earlier, like around 3pm to enjoy a great fall afternoon around the fire, surrounded with good food, people, craft wine and local music, what they call a Fireside Gathering!!
Wine available on the lawn via our Wine Truck.
Fireside Gathering
April 28, 2019
Visit Brazil in the Blue Ridge Mountains. Join us for an all day open fire cooking demonstration and primal dining experience at Fields Edge Farm. This farm fresh version of a Brazilian ‘Fogo de Chão’ brings together locally raised meats, and Gaucho style cooking of Chef Kiko Azevedo, Isabel and their Gaucho crew with live music in a beautiful farm setting.
Sunday, April 28, 2019 at 11 AM – 7 PM @ Fields Edge Farms’ Slusher Park in Floyd, VA
*Rain Date is May 26th*
Early Bird Tickets purchased Before April 7 are $90
Regular Tickets purchased Before April 21 $100
Last Minute Tickets Purchased After April 21 are $110
Ticket price includes all food prepared by the Gauchos-check out the menu!
Natural Soda and Local Brews will be available for purchase.
From the Fire: Fields Edge Grass Fed Beef Ribs,
Weathertop Farm Lamb, Vegetables & Fruits
Casual courses of small plates served throughout the day
Courses culminate with our version of the fabled ‘stone soup’
Informal open fire cooking demonstrations,
Live music- La Sopa & Old Man Kelly
Hosted by Fields Edge Farm at the scenic Slusher Park
Blacksburg Wine Lab
March 31, 2019
Sunday at Wine Lab is going to be a Brazilian bombshell!
Bring it on! Come take a taste of Brazilian cuisine, and 8 different Brazilian/Uruguayan wines as well!
Chef Kiko and Isabel from Gaucho Brazilian Grille are serving up a bonanza Brazilian wine/food pairing at our place TODAY, Sunday March 31st from 4-7pm.
They are crafting quite unique charcuterie and cheese puff boards, as well as a dessert selection, to pair with our featured southern Brazil and Uruguayan wines.
A late afternoon Brazilian brunch to remember is in the works! Vamos!
Full menu here! Check it out!
Reservations encouraged but not required. 540-605-7291
Gaucho's at VT Summer Beer Festival
June 23, 2018
Gaucho's coming back to its origins doing for the 5th year in a row the VT Summer Beer Festival.
Lot's of fun, awesome people, great food and of course excellent beer choices all over the place, no doubt this is the best Beer Festival around New River Valley.
Make plans and add to your calendar for next year
Thanks to all who came out on Saturday!
Gaucho's 3rd Anniversary!
April 23, 2018
The traditional Gaucho's party is the way to say thanks for being so Loyal to us!
During the year we used to go fishing Loyal customers and when the party gets close we send the VIP tickets, this year we were more inclusive...We Did a Social Media followers draw!!
All Insta & Facebook followers and subscribers, will be in the draw giving the opportunity to join the party!
This year winners were really happy and enjoy a lot the party!!
Being Loyal you will be considered for the next year party, follow us on Social Media for more info and to increase the chances to get it!!
Gaucho Ilex Lager
July 19, 2017
We're excited to share our first collaboration brew with Gaucho Brazilian Grille in Blacksburg!
Owner and Chef, Kiko, reached out earlier this year with an idea to craft a custom beer featuring Yerba Mate.
Gaucho's at VT Summer Beer Festival
June 24, 2017
Gaucho's coming back to its origins doing for the 4th year in a row the VT Summer Beer Festival.
Lot's of fun, awesome people great food and of course excellent beer choices all over the place, no doubt this is the best Beer Festival around New River Valley.
Make plans and add to your calendar for next year
Thanks to all who came out on Saturday!
Best of New River Valley
May 25, 2016
After one year long working hard to put things together, striving for good service and consistence on our grilled food, following our restaurant concept and goals, we are very proud to show on the Best of NRV list. Looks like we are in the right way and it encourage us to keep moving forward to better serve you all, thanks to all of our Patrons and supporters that made it possible!!
The best Restaurant in Blacksburg!!
November 20, 2015
"El mejor Restaurant en Negriburgo"
But is it possible that Virginia Tech gastronomy scene have found the best restaurant? Welcoming the newest restaurant in Blacksburg, Gauchos is not just exotic with his Brazilian origin but also its ability to capture and present flavors can be appreciated by a wide range of audiences" Great article by Amanda Antisky considering Gaucho the best restaurant in Blacksburg, read the full article clicking on the link below.
New location, same dependable fare!!
October 10, 2015
Gaucho Brazilian Grille food review by Laura Krisch.
"Overall, I was extremely pleased with the ambiance, service and food at Gaucho.
The food quality and preparation is solid and the menu is flexible enough to provide a different experience every time.
The owners have clearly put a lot of thought and work into the whole operation, and have managed to create a unique casual-upscale environment with an equally interesting menu."
Read the full article clicking on the link below.
The Secret Spot in Blacksburg!!
October 10, 2015
"El diario de Negriburgo"
Gaucho Brazilian Grille restaurant review by Miguel Parrado, the author considerer Gaucho a secret spot in Blacksburg, where you can find an amazing food in a coozy atmosphere.
"My overall experience at this restaurant was great and will go back several times. I want to try everything I can from the menu because I have no doubt that the rest of the food is equally rich to which I already ate. In addition best of all is that prices are very reasonable, very similar to any other restaurant but definitely better than in other places food is received."
Read the full article clicking on the link below
Taste Buds at ColorsVA
August 05, 2015
Upon entering Gaucho Brazilian Grille and seating ourselves, I almost expected to see my grandmother come out of the kitchen and scold me for putting my elbows on the table! Francisco “Kiko” Azevedo, owner of Gaucho’s, made us feel so comfortable that it was like being at home with family.
Local couple fulfills promise to bring Brazilian fare to Blacksburg
July 31, 2015
Nearly two years after Collegiate Times staff writer Jessica Groves wrote about Francisco “Kiko” Azevedo and his wife, Isabel "Bel" Osorio Da Fonseca, and their dreams of opening a restaurant, the couple’s Brazilian steakhouse is finally having their soft opening in Blacksburg.
Growing the Brazilian flavor in Blacksburg
June 28, 2015
After having used the Blacksburg Farmers Market to first expose locals to his own brand of grilling and other culinary specialties, Kiko Azevedo decided to go all out this year by opening his own restaurant inside one of the town’s popular retail destinations
Soft Opening - Blacksburg/VA
April 23, 2015
We are proud to announce Gaucho Brazilian Grille is open and running in a soft-opening mode, everyone is very welcome and encouraged to sit back, relax and spoil yourself. Spend some time to take a tour around our bar, "Parrilla style" open fire grill and lounge area. Carefully familiarize yourself with our menu and enjoy the best of what we have to offer.
IronHeart Winery
Fireside Gathering
Oct. 20th, 2019
El Gaucho’s owners (Kiko & Isabel) will be cooking a traditional Brazilian lamb soup called "Puchero" (much like the "Fabled Stone Soup" we read about growing up) in a cauldron over an open fire.
Sandwiches they called "PITACO" (Pita Bred Taco Style) composed with a fire grilled house made "Campeiro" sausage served in a bed of house salad will also be available.
First come, first serve while food supplies last!
Serving time from 4-6pm,
Jared Stout will be providing music from 3-7pm
But feel free to come earlier, like around 3pm to enjoy a great fall afternoon around the fire, surrounded with good food, people, craft wine and local music, what they call a Fireside Gathering!!
Wine available on the lawn via our Wine Truck.
Fields Edge Farm
Fireside Gathering
Apr. 28, 2019
Visit Brazil in the Blue Ridge Mountains. Join us for an all day open fire cooking demonstration and primal dining experience at Fields Edge Farm. This farm fresh version of a Brazilian ‘Fogo de Chão’ brings together locally raised meats, and Gaucho style cooking of Chef Kiko Azevedo, Isabel and their Gaucho crew with live music in a beautiful farm setting. Sunday, April 28, 2019 at 11 AM – 7 PM @ Fields Edge Farms’ Slusher Park in Floyd, VA. Ticket price includes all food prepared by the Gauchos, Local Brews will be available for purchase. From the Fire: Fields Edge Grass Fed Beef Ribs, Weathertop Farm Lamb, Vegetables & Fruits Casual courses of small plates served throughout the day, Courses culminate with our version of the fabled ‘stone soup’ informal open fire cooking demonstrations, Live music - La Sopa & Old Man Kelly. Hosted by Fields Edge Farm at the scenic Slusher Park